"The menu's a big one, with almost two dozen dinner specials in addition to the regular menu. Veal cutlet, Norwegian salmon, homemade lasagna, chicken breast parmigiana with rigatoni."

"But the really big sellers, according to Norma Aracri, are the Frank Special of fresh Norwegian salmon lightly Cajun with linguini and red clam sauce, and linguini al scoglio, with clams, shrimp, scallops and jumbo lump crab meat in a white or red sauce served over imported linguini. And the crab cakes, of course"

Woodene Merriman
From the Pittsburgh Post-Gazette, May 10, 2000